The Harry Chapin Food Bank of Southwest Florida was opened in 1983. Formerly known as the Lee County Food Cooperative, the Harry Chapin Food Bank has served as the only food bank in Southwest Florida.
We’ve partnered with 150+ agencies that provide direct services to those in need, including church food pantries, soup kitchens, emergency shelters, disaster relief agencies and more. Today, the food bank provides food for more than 30,000 individuals each month. In fiscal year 2014-2015, the Harry Chapin Food Bank distributed 18.74 million pounds of food, provided 15.3 million meals, and turned every $1 into $6 worth of food for those in need.
Click here to read about us in the Naples Daily News.