Founded in 1983, the mission of the Harry Chapin Food Bank is to lead our community in the fight to end hunger. Serving five counties in Southwest Florida: Charlotte, Collier, Glades, Hendry and Lee counties, the food bank rescues, inspects, transports and distributes donated food and other grocery products to more than 150 partner agencies that provide direct services to those in need.
Our partner agencies include church food pantries, soup kitchens, emergency shelters, disaster relief agencies and more. The food bank provides food for about 28,000 individuals each week.
During fiscal year 2016-2017, we distributed 22.3 million pounds of food, which equates to 18.6 million meals, a total value of $37.3 million.
Click here to read about us in the Naples Daily News.