Richard LeBer has been president and CEO of the Harry Chapin Food Bank since February 2016. Since then, he has led the food bank to new records in sourcing and distribution of food to the Southwest Florida community it serves.
Richard has a long career of community involvement, transformation and impact, with deep experience in the for-profit and nonprofit sectors, particularly food banking, fundraising, board leadership, strategy and operations. Richard has held numerous leadership positions, including interim executive director of the Florida Association of Food Banks, vice president at the Atlanta Community Food Bank and CEO of National Linen Service. Richard is past chairman of the board of the Atlanta Community Food Bank and former board member of the Georgia Mountain Food Bank. He is a graduate of Harvard Business School and the University of Waterloo in Canada. Richard is married and has two grown children.