Too many families are wondering where their next meal will come from, mostly because of the tens of thousands of people who suddenly lost their jobs.
read moreWe find out how the response to the new coronavirus has impacted its operations with its president and CEO, Richard LeBer.
read moreHarry Chapin Food Bank and the Coronavirus – Tuesday, April 7, 2020 In this ever fluid environment, the challenges your food bank faces vary from day to day. There are…
read moreNormally, the food bank gets a lot of their food and shelf-stable items from grocery stores, but at this point, a good chunk of food stores in Southwest Florida are cleaned…
read moreInstead of people lining up to get food, they will now stay in the safety of their own cars.
read moreHarry Chapin Food Bank is prepared to do whatever is needed to help ensure that Southwest Floridians will not go hungry during this unprecedented crisis. We are holding a series…
read moreIn a time where every little bit helps, businesses are helping each other in big ways. Harry Chapin Food bank runs 12 mobile food pantries throughout Southwest Florida every week,…
read moreAs of Friday, April 3, 2020 “Hunger changes beans into almonds.” As we wrap up our first week of drive-thru distributions, we are blown away by the things we have…
read moreHarry Chapin Food Bank of Southwest Florida is working to help many people who don’t know where their next meal is coming from. The regional nonprofit set up mobile pantries…
read moreAs of Monday, April 1, 2020 Today, Governor Ron DeSantis responded to the Coronavirus pandemic by issuing a Stay At Home Order, effective midnight on Thursday, April 2. This is…
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