As of Friday, March 20, 2020 With the unfortunate news that restaurants throughout the state of Florida must close their dining rooms and use their kitchens solely for takeout and…
read moreBelow is an interactive map from the Florida Department of Health, updated in realtime, tracking COVID-19 cases in Florida counties.
read moreThe Harry Chapin Food Bank is organizing an emergency mobile pantry to help feed people during the coronavirus pandemic. Food is being boxed up and will be shipped off to…
read moreAs empty shelves become a more familiar sight during the COVID-19 outbreak, and more people are out of work due to social distancing, the Harry Chapin Food Bank is facing some challenges…
read moreAs of Thursday, March 19, 2020 This crisis has affected our operations. We have taken steps to maximize social distancing in our operations to protect our staff, volunteers and clients…
read moreEmployees at Harry Chapin Food Bank of Southwest Florida are preparing mobile units to serve even more people during this time of need, but it will be done a little…
read moreHarry Chapin Food Bank, which feeds nearly 30,000 people a week in Charlotte, Collier, Glades, Hendry and Lee counties, is maximizing social distancing, said Richard LeBer, CEO and president. Work…
read moreAs of Tuesday, March 17, 2020 Your food bank is working tirelessly to meet increasing demands, shifting food resources and food distribution models. Although we have yet not moved fully…
read moreAs of Monday, March 16, 2020 We are evaluating how to maximize social distancing in all of our operations, especially as the pandemic progresses. We are experiencing a reduction in…
read moreUpdate as of Saturday, March 14, 2020 Harry Chapin Food Bank is prepared to do whatever is needed to help ensure that no one will go hungry, especially during this…
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