Harry Chapin Food Bank and the Coronavirus – March 30
As of Monday, March 30, 2020 Today we began our Coronavirus distribution strategy: drive-thru distributions. We distributed prepacked shelf-stable food kits and supplemented…
read moreAs of Monday, March 30, 2020 Today we began our Coronavirus distribution strategy: drive-thru distributions. We distributed prepacked shelf-stable food kits and supplemented…
read moreAs of Wednesday, March 25, 2020 As your food bank navigates these uncharted waters, we are doing everything we can possibly do to…
read moreMarch 21, 2020 Want to help feed people in need in our community? Help us stop hoarding! As your food bank works diligently…
read moreAs of Friday, March 20, 2020 With the unfortunate news that restaurants throughout the state of Florida must close their dining rooms and…
read moreAs of Thursday, March 19, 2020 This crisis has affected our operations. We have taken steps to maximize social distancing in our operations…
read moreAs of Tuesday, March 17, 2020 Your food bank is working tirelessly to meet increasing demands, shifting food resources and food distribution models.…
read moreAs of Monday, March 16, 2020 We are evaluating how to maximize social distancing in all of our operations, especially as the pandemic…
read moreUpdate as of Saturday, March 14, 2020 Harry Chapin Food Bank is prepared to do whatever is needed to help ensure that no…
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