Harry Chapin Food Bank and the Coronavirus Updates

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Harry Chapin Food Bank and the Coronavirus

Friday, April 16, 2021 “When I was a boy and I would see scary things in the news, my mother would say to…

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Harry Chapin Food Bank and the Coronavirus

Friday, March 26, 2021   In this month’s State of the Food Bank, Lois Thome, WINK News anchor, sat down with Barbara Evans,…

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Harry Chapin Food Bank and the Coronavirus

Friday, March 5, 2021 It’s almost been one year since the Coronavirus has turned our world upside down. In early March 2020, our…

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Harry Chapin Food Bank and the Coronavirus

Friday, February 26, 2021 “March to a Million Meals” is a heroic effort hosted by WINK News to help Harry Chapin Food Bank…

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Harry Chapin Food Bank and the Coronavirus

Friday, February 19, 2021 Your food bank distributed 963,299 pounds of food this week. The food that we provide for our five-county footprint…

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Harry Chapin Food Bank and the Coronavirus

Friday, February 12, 2021 Philanthropy, a word with Greek and Latin roots, means the love of humanity. Yesterday, we participated in “Give Where…

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Harry Chapin Food Bank and the Coronavirus

Friday, February 5, 2021   In a year of such uncertainty, as many are faced with insurmountable challenges, one of the silver linings…

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Harry Chapin Food Bank and the Coronavirus

Tuesday, January 29, 2021 In this month’s State of the Food Bank, Lois Thome, WINK News anchor, sat down with Lori Harrington, Volunteer…

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Harry Chapin Food Bank and the Coronavirus

Friday, January 22, 2021 It only takes a few minutes to see that Immokalee residents Shy and her husband Christopher are wealthy. This…

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Harry Chapin Food Bank and the Coronavirus

Friday, January 15, 2021 “Why should there be hunger and privation in any land, in any city, at any table when man has…

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Harry Chapin Food Bank and the Coronavirus

Friday, January 8, 2021 Helen Keller once said that “Alone we can do so little: together we can do so much.” Your food…

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Harry Chapin Food Bank and the Coronavirus

Tuesday, December 22, 2020 In this month’s State of the Food Bank, Lois Thome, WINK News anchor, sat down with Richard LeBer, President…

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Media contact: Barbara Evans
Chief Development Officer
Office: 239.334.6881
Cell: 786.540.4043
baevans@harrychapinfoodbank.org