Harry Chapin Food Bank and the Coronavirus Updates

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Harry Chapin Food Bank and the Coronavirus

Friday, August 21, 2020 Nearly half of the total amount of food that your food bank distributed this week was fresh produce. In…

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Harry Chapin Food Bank and the Coronavirus

Friday, August 14, 2020 Yesterday, late in the afternoon, our Routing Logistics Manager, Ken, had a text exchange (shown above) with one of…

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Harry Chapin Food Bank and the Coronavirus

Friday, August 7, 2020 Your food bank continues to juggle supply and demand issues. We are ordering food at a pace of $300,000…

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Harry Chapin Food Bank and the Coronavirus

Friday, July 31, 2020 This week your food bank has had its eye on Hurricane Isaias and yet we fervently worked to distribute…

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Harry Chapin Food Bank and the Coronavirus

Friday, July 24, 2020 The world has been turned upside down due to the Coronavirus and Harry Chapin Food Bank has not been…

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Harry Chapin Food Bank and the Coronavirus

Friday, July 17, 2020 The Coronavirus pandemic has stretched into its fifth month. The food bank has navigated many significant challenges, but we…

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Harry Chapin Food Bank and the Coronavirus

Friday, July 10, 2020 “Unusual times,” “extraordinary times,” and “new normal” are common phrases that we hear that we have perhaps become a…

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Harry Chapin Food Bank and the Coronavirus

Friday, June 26, 2020 Gratitude. Our hearts are full of gratitude. Today, we bid farewell to one of our colleagues that gave our…

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Harry Chapin Food Bank and the Coronavirus

Friday, June 19, 2020 Today we celebrate Juneteenth, commemorating the official end of slavery on June 19, 1865 in Texas, the last slave…

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Harry Chapin Food Bank and the Coronavirus

Friday, June 12, 2020 As the second week of June ends, your food bank is painfully aware that “summer hunger” is in full…

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Harry Chapin Food Bank and the Coronavirus

Friday, June 6, 2020 Harry Chapin Food Bank has completed another week of leading our community in the fight to end hunger. With…

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Harry Chapin Food Bank and the Coronavirus

Friday, May 29, 2020 Your food bank has been transitioning into a new normal. Our new normal involves long days and fast weeks!…

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Media contact: Barbara Evans
Chief Development Officer
Office: 239.334.6881
Cell: 786.540.4043
baevans@harrychapinfoodbank.org