News

Friday, July 2, 2021 Every spring, your food bank finalizes its hurricane preparedness plans. Rather new to our planning is incorporating Covid protocols and its implications to our actions. Now…

Friday, June 25, 2021   In this months State of the Food Bank, Lois Thome, WINK News Anchor, chats with Ken Varner, Routing Logistics Manager and  Ken Johnson, Mobile Pantry…

Friday, June 11, 2021 We are proud to present our spring Newsletter, a reminder of how our community is pulling together to meet the unprecedented need caused by the pandemic’s…

Friday, June 4, 2021 Last month, your food bank distributed a total of 4,610,343 pounds of food throughout our five-county footprint. It is simply incredible to know that this much…

Friday, May 28, 2021   Volunteers are the heart of our food distribution program. Your food bank would not be able to serve a quarter of a million people a…

Friday, May 21, 2021 “Hunger is not a problem. It is an obscenity. How wonderful it is that nobody need wait a single moment before starting to improve the world.”…

Friday, May 7, 2021 Summer is right around the corner, and for your food bank, the season marks a period where we are burdened with additional challenges. The amount of…

Friday, April 30, 2021 Over a year has passed since we first witnessed mile-long car lines waiting for food, with no end in sight. Each car represents a family whose…

Friday, April 23, 2021   Many schools in our five-county footprint will soon wrap up this unusual school year. Sixty-six percent of the school-age children will soon face Summer Hunger…