Harry Chapin Food Bank and the Coronavirus
Friday, June 26, 2020 Gratitude. Our hearts are full of gratitude. Today, we bid farewell to one of our colleagues that gave our…
read moreFriday, June 26, 2020 Gratitude. Our hearts are full of gratitude. Today, we bid farewell to one of our colleagues that gave our…
read moreFriday, June 19, 2020 Today we celebrate Juneteenth, commemorating the official end of slavery on June 19, 1865 in Texas, the last slave…
read moreFriday, June 12, 2020 As the second week of June ends, your food bank is painfully aware that “summer hunger” is in full…
read moreFriday, June 6, 2020 Harry Chapin Food Bank has completed another week of leading our community in the fight to end hunger. With…
read moreFriday, May 29, 2020 Your food bank has been transitioning into a new normal. Our new normal involves long days and fast weeks!…
read moreFriday, May 22, 2020 Your food bank’s new normal involves complex logistics for food redistribution and an astronomical need for food throughout our…
read moreTuesday, May 19, 2020 Stone Soup Last week, your food bank distributed nearly 200,000 pounds of fresh carrots, onions, and potatoes. These vegetables…
read moreFriday, May 15, 2020 The very best of humanity. Your food bank continues to see staggering car lines at our drive-thru distributions. These…
read moreWednesday, May 13, 2020 Shock and awe Shock and awe are two emotions that your food bank team feels frequently. The shock begins…
read moreSunday, May 10, 2020 This Mother’s Day will be different for many mothers due to the Coronavirus. For example, with the need to…
read moreFriday, May 8, 2020 Productive Your food bank’s productivity has risen astronomically. This week alone, our warehouses have received 1,087,158 pounds of food…
read moreTuesday, May 5, 2020 Our April update It’s astonishing that we are already into the fifth day of May. The days are long…
read more